Vegetable Pulp
Leading Manufacturers and Wholesaler of Carrot Pulp, Green Chilli Pulp, Pumpkin Pulp and Red Chilli Pulp from Abohar.
| Business Type | Manufacturer, Supplier |
| Type | Vegetable Pulps |
| Country of Origin | India |
| Primary Ingredients | Fresh Carrots, Water (optional Minimal Acidity Regulator) |
| Color | Bright Orange To Deep Reddish-orange |
| Texture | Smooth, Thick, Fine-grained Puree |
| Flavor Profile | Mildly Sweet, Earthy, Natural Carrot Flavor |
| Average Calories | ~35 - 40 Kcal Per 100g |
| Brix Sugar Content | Typically 7° - 9° Brix |
| Key Nutrients | Beta-carotene (Vitamin A), Dietary Fiber, Potassium |
| Common Uses | Baby Food, Soups, Juices, Sauces, Bakery Products, Pet Food |
| Processing Method | Washing, Peeling, Blanching, Pulping/pureeing, Thermal Processing |
| Storage Unopened | Cool, Dry Place (shelf Life Up To 12–24 Months In Aseptic Packaging) |
| Storage Opened | Refrigerated At 2°C – 5°C (use Within 3–5 Days) |
We are a Manufacturer and Supplier of Carrot Pulp sourced from India. Made from Fresh Carrots, our Carrot Pulp comes in a Bright Orange to Deep Reddish-orange color with a Smooth texture and a Mildly Sweet flavor profile. Each 100g serving contains approximately 35-40 Kcal and 7°-9° Brix sugar content. Packed with Beta-carotene (Vitamin A), our Carrot Pulp is commonly used in Baby Food. Our processing method includes thorough washing to ensure quality and safety.
| Business Type | Manufacturer, Supplier |
| Color | Bright Green To Olive Green |
| Application | Cooking, Fast Food, Sauce |
| Primary Ingredient | Fresh Green Chillies, Salt, Acidity Regulator (citric Acid/vinegar) |
| Country of Origin | India |
| Product Name | Green Chilli Pulp |
| Texture | Thick, Fine To Semi-coarse Puree |
| Flavor Profile | Pungent, Sharp, Spicy, And Fresh |
| Scoville Heat Range | ~15,000 – 50,000 SHU |
| Average Calories | ~40 Kcal Per 100g |
| Key Nutrients | Vitamin C, Capsaicin, Vitamin B6, Antioxidants |
| Common Uses | Curries, Sauces, Marinades, Hot Sauces, Instant Food Flavoring |
| Processing Method | Destemming, Washing, Crushing/grinding, Acidification |
| Storage Unopened | Cool, Dry Place (shelf Life Up To 12 Months) |
| Storage Opened | Refrigerated At 2°C – 5°C (use Within 1–2 Months) |
We provide premium Green Chilli Pulp sourced from India, ideal for B2B buyers in the food industry seeking quality ingredients. Made from fresh green chillies, our Green Chilli Pulp boasts a vibrant color ranging from bright green to olive green, with a thick texture and a pungent flavor profile. With a Scoville Heat Range of ~15, this product adds a spicy kick to dishes. Additionally, it is rich in Vitamin C and has an average of 40 Kcal per 100g. Widely used in curries, our Green Chilli Pulp is a must-have for manufacturers and suppliers looking to enhance their product offerings.
| Business Type | Manufacturer, Supplier |
| Type | Vegetable Pulps |
| Country of Origin | India |
| Primary Ingredients | Fresh Pumpkin Flesh, Water (minimal Or Optional) |
| Color | Deep Yellow To Rich Golden-orange |
| Texture | Smooth, Thick, Uniform Puree |
| Flavor Profile | Mildly Sweet, Earthy, Subtle Nutty Flavor |
| Average Calories | ~30 – 35 Kcal Per 100g |
| Brix Sugar Content | Typically 6° – 8° Brix |
| Key Nutrients | Vitamin A (Beta-carotene), Vitamin C, Fiber, Potassium |
| Common Uses | Pies, Soups, Sauces, Bakery Products, Baby Food, Pet Food |
| Processing Method | Cleaning, Peeling, Seed Removal, Steaming/cooking, Pulping |
| Storage Unopened | Cool, Dry Place (shelf Life Up To 12–24 Months In Aseptic Packaging/cans) |
| Storage Opened | Refrigerated At 2°C – 5°C (use Within 3–5 Days) |
We are a reputable Manufacturer and Supplier offering Pumpkin Pulp sourced from the lush fields of India. Our premium product is made from fresh Pumpkin Flesh, boasting a deep yellow to rich golden-orange color and a smooth texture. With a mildly sweet flavor profile and an average of 30-35 Kcal per 100g, our Pumpkin Pulp is a nutritious choice. It contains key nutrients like Vitamin A and a Brix sugar content of 6° – 8°. Ideal for pies, our Pumpkin Pulp is processed with care to ensure quality and compliance with high standards.
| Business Type | Manufacturer, Supplier |
| Color | Deep Red To Vibrant Crimson |
| Country of Origin | India |
| Primary Ingredients | Fully Ripened Red Chillies, Salt, Citric Acid, Acetic Acid |
| Texture | Smooth To Semi-coarse Viscous Puree |
| Flavor Profile | Pungent, Fiery Spicy, Rich, Slightly Earthy |
| Scoville Heat Range | ~30,000 – 75,000 SHU |
| Average Calories | ~40 – 50 Kcal Per 100g |
| Key Nutrients | Vitamin C, Capsaicin, Vitamin A, Antioxidants |
| Common Uses | Hot Sauces, Sambals, Curries, Marinades, Snack Seasoning |
| Processing Method | Sorting, Washing, Deseeded/crushed, Thermal Processing, Acidification |
| Storage Unopened | Cool, Dry Place Away From Sunlight (12–18 Months Shelf Life) |
| Storage Opened | Refrigerated At 2°C – 5°C (use Within 1–2 Months) |
We are a Manufacturer and Supplier offering Red Chilli Pulp sourced from India. Our deep red to vibrant crimson pulp is made from fully ripened red chillies, providing a smooth to semi-coarse viscous puree. With a pungent flavor profile and a Scoville heat range of approximately 30, each 100g serving contains around 40-50 kcal and is rich in Vitamin C. Ideal for hot sauces, our Red Chilli Pulp is processed using a meticulous sorting method to ensure quality and consistency.
