| Business Type | Manufacturer, Supplier |
| Packaging Size | 50 Kg |
| Shelf Life | 12 – 18 Months |
| Country of Origin | India |
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Product Details
Appearance
Creamy Off-white To Pale Yellow Viscous Puree
Acidity
0.35% – 0.60% (as Citric Acid)
PH
4.5 – 5.2
Brix Level
20° – 24° Brix (Single Strength)
Insoluble Solids
12% – 18%
Calories
~89 Kcal Per 100g
Dietary Fiber
~2.6g Per 100g
Preservation
Aseptic Or Frozen (-18°C)
Main Uses
Baby Food, Smoothies, Bakery, Ice Creams, Beverages
We provide premium Banana Pulp sourced from India, catering to manufacturers and suppliers. Our 50 Kg packaging size ensures convenience for bulk orders. With a shelf life of 12-18 months, our creamy off-white to pale yellow viscous puree boasts an acidity level of 0.35% – 0.60% and a pH of 4.5 – 5.2. This product offers a brix level of 20° – 24° Brix, 12% – 18% insoluble solids, and approximately 89 Kcal per 100g with 2.6g of dietary fiber. Ideal for various food applications, our Banana Pulp is a versatile ingredient for your business needs.
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