| Business Type | Manufacturer, Supplier |
| PH | 3.0 – 3.5 |
| Shelf Life | 18 – 24 Months (Indefinite If Stored Sealed) |
| Appearance | Dark Brownish-amber To Deep Herbal Translucent Liquid |
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Product Details
Country of Origin
India
Brix Level
4° – 8° Brix (Single Strength)
Acidity
4.0% – 6.0% (as Acetic Acid)
Insoluble Solids
< 1% (Clear To Slightly Cloudy With Natural Sediment)
Source Material
Fermented Olive Fruit / Olive Pomace
Calories
~15 – 20 Kcal Per 100g
Dietary Fiber
0g Per 100g
Preservation
Self-preserving (Acidic Fermentation)
Main Uses
Salad Dressings, Marinades, Health Tonics, Digestive Aids, Skin Toners
We offer premium Apple Cider Vinegar sourced from India, catering to manufacturers and suppliers. This dark brownish-amber to deep herbal translucent liquid boasts a pH level of 3.0-3.5, a shelf life of 18-24 months , and 4°-8° Brix (Single Strength). With acidity levels of 4.0%-6.0% (as acetic acid) and <1% insoluble solids, our vinegar is clear to slightly cloudy with natural sediment. Made from fermented olive fruit/olive pomace, it contains approximately 15-20 Kcal per 100g and 0g dietary fiber. Ideal for businesses seeking high-quality ingredients for their products.
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