| Business Type | Manufacturer, Supplier |
| Shelf Life | 12 – 24 Months |
| Country of Origin | India |
| Acidity | 0.15% – 0.40% (as Citric Acid) |
| Click to view more | |
Product Details
PH
5.5 – 6.2
Appearance
Deep Purplish-red To Crimson Thick, Smooth Paste
Brix Level
8° – 12° Brix (Single Strength)
Insoluble Solids
6% – 12%
Calories
~43 Kcal Per 100g
Dietary Fiber
~2.8g Per 100g
Preservation
Aseptic, Frozen (-18°C), Or Retort Processing
Main Uses
Natural Food Colorant, Soups (borscht), Juices, Sauces, Health Supplements
We offer Beetroot Pulp sourced directly from India, boasting an acidity level of 0.15% – 0.40% and a pH range of 5.5 – 6.2. This deep purplish-red to crimson thick pulp has a shelf life of 12 – 24 months. With a Brix level of 8° – 12° Brix (Single Strength) and insoluble solids ranging from 6% – 12%, our Beetroot Pulp contains approximately 43 Kcal and 2.8g of dietary fiber per 100g. Preserved aseptically, this product is a versatile ingredient for various applications.
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