| Business Type | Manufacturer, Supplier |
| Acidity | 2.0% – 3.5% (as Citric Acid) |
| PH | 2.8 – 3.4 |
| Shelf Life | 12 – 18 Months |
| Click to view more | |
Product Details
Country of Origin
India
Appearance
Deep Purple To Reddish-black Rich, Thick Puree
Brix Level
9° – 13° Brix (Single Strength)
Insoluble Solids
6% – 12%
Calories
~63 Kcal Per 100g
Dietary Fiber
~4.3g Per 100g
Preservation
Aseptic Or Frozen (-18°C)
Main Uses
Jams, Jellies, Yogurts, Ice Creams, Syrups, Confectionery
We provide Blackcurrant Pulp sourced from India with an acidity level of 2.0% – 3.5% (as Citric Acid) and a pH range of 2.8 – 3.4. This deep purple to reddish-black rich pulp has a shelf life of 12 – 18 months. With a Brix level of 9° – 13° Brix and insoluble solids ranging from 6% – 12%, each 100g serving contains approximately 63 Kcal and 4.3g of dietary fiber. Our Blackcurrant Pulp is preserved using aseptic or frozen (-18°C) methods, making it ideal for various food and beverage applications.
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