Fruit Pulp

We are a leading Manufacturer and Supplier of FSSAI Certified Natural Apple Pulp sourced from India. Our 50kg packaging size ensures freshness for up to 6 months. Ideal for making juice, our apple pulp is rich in nutrients including 3% Potassium, 7% Vitamin C, and 1% Vitamin A. With a total carbohydrate content of 4%, our product is perfect for health conscious consumers looking for a high-quality ingredient. Elevate your juice-making experience with our premium apple pulp!

We are a leading supplier of premium Apricot Pulp sourced from India, catering to manufacturers in the food and beverage industry. Our bright orange to yellow-orange smooth pulp boasts a Brix level of 10° – 14° and acidity ranging from 0.80% – 1.60% (as Citric Acid). With a shelf life of 18 – 24 months and preserved aseptically or frozen at -18°C, our product ensures quality and freshness. Each 100g serving contains approximately 48 Kcal and 2.0g of dietary fiber, making it a nutritious choice for your products. Trust us to deliver top-quality Apricot Pulp for your manufacturing needs.

We provide premium Banana Pulp sourced from India, catering to manufacturers and suppliers. Our 50 Kg packaging size ensures convenience for bulk orders. With a shelf life of 12-18 months, our creamy off-white to pale yellow viscous puree boasts an acidity level of 0.35% – 0.60% and a pH of 4.5 – 5.2. This product offers a brix level of 20° – 24° Brix, 12% – 18% insoluble solids, and approximately 89 Kcal per 100g with 2.6g of dietary fiber. Ideal for various food applications, our Banana Pulp is a versatile ingredient for your business needs.

We offer Beetroot Pulp sourced directly from India, boasting an acidity level of 0.15% – 0.40%  and a pH range of 5.5 – 6.2. This deep purplish-red to crimson thick pulp has a shelf life of 12 – 24 months. With a Brix level of 8° – 12° Brix (Single Strength) and insoluble solids ranging from 6% – 12%, our Beetroot Pulp contains approximately 43 Kcal and 2.8g of dietary fiber per 100g. Preserved aseptically, this product is a versatile ingredient for various applications.

We provide Blackcurrant Pulp sourced from India with an acidity level of 2.0% – 3.5% (as Citric Acid) and a pH range of 2.8 – 3.4. This deep purple to reddish-black rich pulp has a shelf life of 12 – 18 months. With a Brix level of 9° – 13° Brix and insoluble solids ranging from 6% – 12%, each 100g serving contains approximately 63 Kcal and 4.3g of dietary fiber. Our Blackcurrant Pulp is preserved using aseptic or frozen (-18°C) methods, making it ideal for various food and beverage applications.

We provide Chikoo Pulp sourced from India with a precise Acidity level of 0.15% – 0.35% (as Citric Acid) and a PH range of 5.0 – 5.6. This light to medium brown pulp has a Brix Level of 18° – 24° Brix and Insoluble Solids of 8% – 14%. With a Shelf Life of 12 – 18 Months, each serving of ~83 Kcal per 100g delivers ~5.3g of Dietary Fiber. Our Aseptic Or Frozen (-18°C) preservation ensures freshness. Ideal for manufacturers and suppliers seeking high-quality Chikoo Pulp with specific nutritional and storage attributes.

We are a leading supplier of high-quality Guava Pulp sourced from India, catering to manufacturers seeking premium ingredients. With a perfect balance of sweetness and acidity (0.45% – 0.85% Citric Acid), our Guava Pulp boasts a PH level of 3.6 – 4.3. This creamy pink to reddish pulp has a Brix Level of 8° – 12° and contains approximately 68 Kcal and 5.4g of dietary fiber per 100g due to its high pectin content. Our Aseptic or Frozen (-18°C) preservation ensures a shelf life of 18 – 24 months, making it a convenient and nutritious choice for your products.

We offer premium Jamun Pulp sourced from India, ideal for food manufacturers and suppliers seeking high-quality ingredients. Our deep purple to violet-black smooth puree boasts a shelf life of 12-18 months, with a sweet Brix level of 8°-12° and a balanced acidity of 0.80%-1.40%. With a pH of 3.2-3.7 and 5%-9% insoluble solids, our Jamun Pulp contains approximately 60 Kcal and 1.5g of dietary fiber per 100g. Available in aseptic or frozen (-18°C) preservation, our product caters to B2B buyers looking for top-notch fruit pulp for various applications.

We are a Manufacturer and Supplier offering Kiwi Pulp sourced from India. Our bright green puree boasts a 12° – 16° Brix level with 1.0% – 1.8% acidity (as Citric Acid) and PH of 3.1 – 3.8. With a shelf life of 12 – 18 months, our Kiwi Pulp contains 5% – 10% insoluble solids and approximately 61 Kcal & 3.0g dietary fiber per 100g. Preserved aseptically or frozen (-18°C), our Kiwi Pulp is a versatile ingredient packed with nutrients for various culinary applications.

We are a leading supplier of high-quality Lemon Pulp sourced from India, catering to manufacturer in need of premium ingredients for their products. Our Lemon Pulp boasts a shelf life of 12-24 months and is a thick puree with a pale yellow to light brown appearance. With a Brix level of 10°-14° and acidity ranging from 0.20% to 0.60% (as Citric Acid), our product offers consistent quality. Additionally, it has a pH of 3.5-4.2, 8%-12% insoluble solids, and is rich in dietary fiber (~2g per 100g). Common varieties include Fuji, with approximately 50 Kcal per 100g. Partner with us for top-tier Lemon Pulp that meets your business needs.

We are a leading Manufacturer and Supplier of high-quality Lime Pulp sourced from India. Our pale yellow-green to light green translucent puree boasts a Brix level of 6° – 9° and acidity ranging from 4.5% – 7.0% (as Citric Acid). With a shelf life of 12 – 18 months, this versatile product is rich in dietary fiber (~2.8g per 100g) and contains only ~30 Kcal per 100g. The pH of our Lime Pulp is maintained between 2.0 – 2.6, with insoluble solids at 4% – 8%. Discover the freshness and quality of our premium Lime Pulp today!

We offer Litchi Pulp sourced from India, with a purity of 99.99% and a shelf life of 12-18 months. This translucent off-white to pale cream puree has a Brix level of 12°-16° and acidity ranging from 0.20%-0.50%. With a pH of 3.8-4.5 and insoluble solids of 4%-8%, each serving contains approximately 65 Kcal per 100g. Ideal for manufacturers and suppliers seeking high-quality litchi pulp with specific measurable specifications.

We offer Mango Pulp sourced from India with a shelf life of 18 – 24 months. Our product, Mango Pulp, features a bright yellow to deep orange-yellow uniform puree appearance. It has a Brix level of 14° – 18° Brix (Single Strength), acidity ranging from 0.40% to 0.80% (as Citric Acid), pH levels between 3.6 – 4.2, and insoluble solids content of 10% – 15% Each serving provides approximately 60 – 70 Kcal and includes around 1.6g of dietary fiber per 100g. Ideal for manufacturers and suppliers in need of high-quality Mango Pulp for various applications.

We provide Orange Pulp that boasts 100% purity and is naturally cultivated. Our product contains no artificial flavor, with 0.3g of protein, 4% calcium, 88% Vitamin C, 9% dietary fiber, and 5% potassium. As a Manufacturer and Supplier, we ensure top-quality ingredients for a wholesome experience.

We are a trusted Manufacturer and Supplier of high-quality Papaya Pulp sourced from India. Our bright reddish-orange to deep yellow smooth puree boasts a Brix level of 9° – 13° and acidity ranging from 0.30% – 0.60% (as Citric Acid). With a shelf life of 18 to 24 months, this pulp offers a perfect balance of sweet and tangy flavors. Rich in dietary fiber (~1.7g per 100g) and low in calories (~43 Kcal per 100g), our Papaya Pulp is ideal for various culinary applications. Experience the freshness and versatility of our premium Papaya Pulp today!

We are a reputable manufacturer and supplier offering premium Peach Pulp sourced from India. With a low acidity level of 0.45% – 0.90%  and a balanced PH of 3.5 – 4.2, our product guarantees quality. This golden-yellow to orange-pink smooth puree boasts a Brix Level of 10° – 14° Brix and 6% – 12% insoluble solids. Each 100g serving contains approximately 39 Kcal and 1.5g of dietary fiber. Our Peach Pulp has a shelf life of 18 – 24 months and is preserved aseptically or frozen (-18°C) to maintain its freshness. Enjoy the authentic taste and nutritional benefits of our Peach Pulp!

We provide Plum Pulp with precise specifications: Acidity 0.25% – 0.50% (as Citric Acid), PH 3.6 – 4.4, Shelf Life 18 – 24 Months, Appearance Purple Smooth Puree, Brix Level 10° – 14° Brix (Single Strength), Insoluble Solids 7% to 12%, Calories ~57 Kcal Per 100g, Dietary Fiber ~3.1g Per 100g. Ideal for baby food, our Plum Pulp is preserved aseptically or frozen (-18°C), ensuring quality and freshness for your products.

We are a leading manufacturer and supplier of Pomegranate Pulp sourced from India, boasting a remarkable 99% purity level. Our deep ruby-red to crimson viscous puree with seed traces offers a rich appearance. With a Brix level of 14° – 18° and acidity ranging from 1.0% to 2.0% , our pulp provides a balanced flavor profile. Additionally, our Pomegranate Pulp has a shelf life of 12 – 18 months, a pH level of 3.0 – 3.6, insoluble solids content of 4% – 8%, and dietary fiber content of approximately 4.0g per 100g, making it a nutritious choice with around 75 – 83 Kcal per 100g.

We offer premium Strawberry Pulp sourced from India with a vibrant red hue and a shelf life of 12-18 months. Our product boasts a Brix level of 7°-10° and a perfect balance of acidity at 0.60%-1.20%. This bright red to deep pink puree with fine seeds is a visual delight, complemented by its nutritional value of ~32 Kcal and ~2.0g of dietary fiber per 100g. With a pH range of 3.3-3.8 and 5%-9% insoluble solids, our Strawberry Pulp is ideal for various culinary applications. Trust in our reputable manufacturing and supply services for top-notch quality.