| Business Type | Manufacturer, Supplier |
| Form | Liquid |
| Shelf Life | 12–24 Months (stored At <4°C Or Frozen) |
| Acidity | 0.8% – 2.0% Tartaric Acid |
| Click to view more | |
Product Details
Brix
65° – 68° Brix
Country of Origin
India
Raw Material
Ripe Grapes (Vitis Vinifera, Red Or White Varieties)
PH Level
2.8 – 3.8
Appearance
Clear Golden-amber To Deep Red/violet Liquid
Flavor Taste
Naturally Sweet, Rich, Fruit-forward Grape Flavor
Purity
100% Natural, Free From Added Sugars And Artificial Colors
Key Bioactives
Rich In Resveratrol, Anthocyanins, And Polyphenols
Reconstitution Ratio
1 Part Concentrate : 5–6 Parts Water
Preservation Method
Thermal Processing (vacuum Evaporation & Pasteurization)
Primary Uses
Juice Beverages, Winemaking, Jellies, Natural Sweetener
We provide premium Grape Juice Concentrate sourced from India, ideal for B2B buyers in the food and beverage industry. With a Brix level of 65° – 68° and acidity ranging from 0.8% to 2.0% Tartaric Acid, our concentrate offers a naturally sweet flavor profile rich in resveratrol. Made from ripe Vitis Vinifera grapes, our product boasts a shelf life of 12–24 months when stored at <4°C or frozen. Its clear golden-amber to deep red/violet appearance and 100% natural purity make it a versatile ingredient for manufacturers and suppliers seeking high-quality bioactives. pH Level: 2.8 – 3.8.
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