| Business Type | Manufacturer, Supplier |
| Shelf Life | 12–24 Months (stored At <4°C Or Frozen) |
| Country of Origin | India |
| Raw Material | Ripe Jamun Fruit (Syzygium Cumini) |
| Click to view more | |
Product Details
Brix
60° – 65° Brix
PH Level
3.2 – 3.8
Acidity
1.5% – 2.5% Citric Acid
Appearance
Deep Purple To Dark Violet Liquid
Flavor Taste
Characteristic Astringent, Sweet-tart Fruit Flavor
Purity
100% Natural, No Added Sugar
Key Bioactives
High In Anthocyanins, Tannins, And Jamboline
Reconstitution Ratio
1 Part Concentrate : 5–6 Parts Water
Preservation Method
Thermal Processing (pasteurization/evaporation)
Primary Uses
Nutraceuticals, Juices, Functional Beverages, Jams
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