| Business Type | Manufacturer, Supplier |
| Shelf Life | 18 – 24 Months |
| Country of Origin | India |
| Product Name | Mango Pulp |
| Click to view more | |
Product Details
Appearance
Bright Yellow To Deep Orange-yellow Uniform Puree
Brix Level
14° – 18° Brix (Single Strength)
Acidity
0.40% – 0.80% (as Citric Acid)
PH
3.6 – 4.2
Insoluble Solids
10% – 15%
Calories
~60 – 70 Kcal Per 100g
Dietary Fiber
~1.6g Per 100g
Preservation
Aseptic Or Frozen (-18°C)
Main Uses
Nectars, Ice Creams, Yogurts, Baby Food, Confectionery
We offer Mango Pulp sourced from India with a shelf life of 18 – 24 months. Our product, Mango Pulp, features a bright yellow to deep orange-yellow uniform puree appearance. It has a Brix level of 14° – 18° Brix (Single Strength), acidity ranging from 0.40% to 0.80% (as Citric Acid), pH levels between 3.6 – 4.2, and insoluble solids content of 10% – 15% Each serving provides approximately 60 – 70 Kcal and includes around 1.6g of dietary fiber per 100g. Ideal for manufacturers and suppliers in need of high-quality Mango Pulp for various applications.
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