Plum Pulp

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35.00 - 50.00 / Kilogram

20 Ton (MOQ)

Business Type Manufacturer, Supplier
Acidity 0.25% – 0.50% (as Citric Acid)
PH 3.6 – 4.4
Shelf Life 18 – 24 Months
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Product Details

Appearance
Purple Smooth Puree
Brix Level
10° – 14° Brix (Single Strength)
Insoluble Solids
7% – 12%
Calories
~57 Kcal Per 100g
Dietary Fiber
~3.1g Per 100g
Preservation
Aseptic Or Frozen (-18°C)
Main Uses
Baby Food, Nectars, Juice Blends, Bakery Fillings, Fruit Sauces

We provide Plum Pulp with precise specifications: Acidity 0.25% – 0.50% (as Citric Acid), PH 3.6 – 4.4, Shelf Life 18 – 24 Months, Appearance Purple Smooth Puree, Brix Level 10° – 14° Brix (Single Strength), Insoluble Solids 7% to 12%, Calories ~57 Kcal Per 100g, Dietary Fiber ~3.1g Per 100g. Ideal for baby food, our Plum Pulp is preserved aseptically or frozen (-18°C), ensuring quality and freshness for your products.

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