| Business Type | Manufacturer, Supplier |
| Country of Origin | India |
| Appearance | Bright Green Puree With Fine, Tiny Black Seeds |
| Brix Level | 12° – 16° Brix (Single Strength) |
| Click to view more | |
Product Details
Acidity
1.0% – 1.8% (as Citric Acid)
PH
3.1 – 3.8
Insoluble Solids
5% – 10%
Calories
~61 Kcal Per 100g
Dietary Fiber
~3.0g Per 100g
Preservation
Aseptic Or Frozen (-18°C)
Shelf Life
12 – 18 Months
Main Uses
Smoothies, Beverages, Ice Creams, Yogurts, Bakery Toppings
We are a Manufacturer and Supplier offering Kiwi Pulp sourced from India. Our bright green puree boasts a 12° – 16° Brix level with 1.0% – 1.8% acidity (as Citric Acid) and PH of 3.1 – 3.8. With a shelf life of 12 – 18 months, our Kiwi Pulp contains 5% – 10% insoluble solids and approximately 61 Kcal & 3.0g dietary fiber per 100g. Preserved aseptically or frozen (-18°C), our Kiwi Pulp is a versatile ingredient packed with nutrients for various culinary applications.
Looking for "Kiwi Pulp" ?
Ton
